How to Make
Aunt Ethel's Refrigerator Bran Muffins

1. Add creamed mixture to bran mixture
2. Then add dry ingredients stirring only enough to mix
3. Store in plastic container in the refrigerator
4. Let stand overnight before baking
5. Bake at 425° for 20-25 minutes using large or extra large paper muffin cups to line the muffin trays for easier clean up
6. Add raisins or dates to muffins just before baking and sprinkle the top of a mixture of brown sugar, cinnamon and chopped pecans
7. (Other variations are fine but mix the "extra's" in at the time of baking so they don't get soggy)