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Spice Cake

Aunt Ethel's Spice Cake

Contributed by : Erik Kanwischer
erik-kanwischer-20230313214456
Canadian Recipes : Desserts

Aunt Ethel's Spice Cake

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients for
Aunt Ethel's Spice Cake

Cream:

  • 1 1/2 cups white sugar
  • 3/4 cup butter

Add:

  • 3 egg yolks

Mix:

  • 2 cups cake & pastry flour (sifted)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. salt

How to Make
Aunt Ethel's Spice Cake

  1. Add sifted ingredients to creamed mixture alternating with 7/8 cup buttermilk
  2. Fold in 3 egg whites, beaten stiffly
  3. Bake at 350° for 45-50 minutes in a 9" tube pan or a 9"x13" baking pan

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