Betty Tait, one of the newest additions to the ladies' dinner group, made quite the impression at Veronika’s colour-themed party with her mouth-watering Manicotti. Her dish was so delicious that the ladies couldn’t wait to dig in, and by the time a photo was taken, it was nearly gone!
Paired with a bottle of red wine, Betty’s creation was the talk of the evening, and she deservedly earned the title of MVP that night. Her culinary skills were nothing short of outstanding, and the group couldn’t stop raving about it!
45 Minutes
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10 Manicotti