Diana's Cauliflower Tacos

Diana's Cauliflower Tacos

Contributed by : Jill Kanwischer

jill-kanwischer-20220608231807

Mexican Recipes : Dinner Recipes

Diana O'Connor, one of the original members of our ladies' dinner group, is a nurse and natural caregiver, always concerned about everyone’s health. Though she couldn’t attend Veronika's colour-themed party because she was working, this is the dish she would have brought. Assigned the colour white, Diana created her recipe when she decided her family needed to eat more vegetables and less meat. She found it online and tweaked it to suit her family’s tastes, just like she cares for everyone with thoughtful attention.

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

20 - 40 Minutes

Recipe Servings

Not Mentioned

Ingredients for
Diana's Cauliflower Tacos

Cauliflower:

1 medium head of cauliflower
2-4 tablespoons oil (I use olive oil or canola oil)
3 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon chipotle powder (optional)

Lime Crema:

1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons lime juice
1 teaspoon garlic powder
1 teaspoon sriracha sauce (or any hot sauce)

Taco Slaw:

4 cups shredded cabbage (or bagged coleslaw)
2 tablespoons lime juice
1 tablespoon olive or canola oil
1 teaspoon honey
Salt and Pepper to taste

How to Make
Diana's Cauliflower Tacos

Cauliflower:

Break up cauliflower into desired sized pieces.
In a small bowl, blend together spices and oil. Pour over cauliflower. Mix well.
Roast on a parchment lined baking sheet in a 400 degree oven for 20-40 minutes or until desired tenderness.

Lime Crema:

Mix all ingredients well in a small bowl.

Taco Slaw:

Mix all ingredients well in a medium bowl

Serve cauliflower, taco slaw and lime crema in warmed flour or corn tortilla.

Notes

You can also add onions & cilantro to Taco Slaw.