How to Make
Pumpkin Puree

1. Preheat oven to 375 degrees.
   
2. Rinse pumpkin.
   
3. Cut pumpkin in half.
   
4. Place pumpkin on a parchment paper lined cookie sheet, flat side down.
   
5. Place in oven and cook until a fork easily pierces the skin, about 40-60 minutes.
   
6. Remove from oven and allow pumpkin to cool.
   
7. Peel the skin off, or scoop out pumpkin with a spoon.
   
8. Puree until very smooth with no lumps. This will take several minutes.
   
9. Place in freezer bags and label the best before date. Pumpkin will be best used within 5 months.
   

See video for details.