Jill's Test
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I want a grand daughter
After 30 years as Administrative Assistant to seven Windsor Fire Chiefs, Jill Kanwischer retired in 2021 and happily swapped office life for aprons, volunteer work, and a whole lot of fun.
A proud mom to Karl, Erik, and Alek, she’s now baking her way through her sunset years with her spouse, Daryl Hall, in Amherstburg, Ontario.
At the Amherstburg Food and Fellowship Mission, Jill helps however she can—office work, grant writing, coordinating volunteers, food prep, cleaning, and whatever else needs doing. For her, feeding people, caring for others, and strengthening her community is the perfect recipe for a meaningful life.
I went searching for a chocolate chip cookie recipe that could somehow outshine my mom’s—the ones that vanished from the freezer, leaving behind empty containers and a lot of quiet guilt because they were just that good.
It felt almost impossible to top something so loved, but then I found this salted chocolate chunk version online and decided to try. The first batch came out rich, gooey, with that perfect hint of salt—and just like that, they disappeared just as fast. Now, somehow, this is the recipe everyone asks me for, and I can’t help but smile and say, “Sorry, Mom.” This recipe matters because it carries on our family’s love of irresistible cookies with a new twist.
47 mins
20 mins + 20 mins chill
6 - 7 mins
24 cookies
