Stag and Snow Book

The Snow Family

Chocolate Chip Oatmeal Cookies

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Connected Profile : Jill Kanwischer
Canadian Recipes : Desserts

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Total Time

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Cook Time

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Recipe Servings

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Ingredients of
Chocolate Chip Oatmeal Cookies

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 3 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 package of instant vanilla or chocolate pudding mix
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi sweet chocolate chips

How to Make
Chocolate Chip Oatmeal Cookies

  1. Preheat oven to 350°F.
  2. In a stand mixer, cream butter and sugars until light and fluffy (5 - 7 minutes on medium).
  3. Beat in eggs and vanilla 3 - 5 minutes on medium.
  4. In another bowl whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture just until combined. Stir in chocolate chips.
  5. Line cookie sheets with parchment paper and drop dough by tablespoonfuls onto baking sheet about 1” apart, flattening slightly. Cook at 350°F until lightly browned, approximately 10 - 12 minutes.


Note

This can also be done in an air-fryer at 325°F for 8 - 10 minutes.

Dad's Oatmeal Crisps

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Connected Profile : Jill Kanwischer
Canadian Recipes : Desserts

Click here to view this recipe online.

Total Time

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Prepare Time

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Cook Time

10 minutes

Recipe Servings

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Ingredients of
Dad's Oatmeal Crisps

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 1/4 cups rolled oats
  • 1 3/4 cups pastry flour
  • 1/4 tsp baking soda
  • 2 tsp baking powder
  • 3/4 cup coconut

  • 1 well beaten egg
  • 1 cup margarine (melted)
  • 1 tsp vanilla

How to Make
Dad's Oatmeal Crisps

  1. Combine dry ingredients then add egg, melted margarine and vanilla and mix until combined.
  2. Put dough in the fridge to chill (20 minutes or so).  Form into balls, place on baking sheet and press down. Approximately 12 cookies per sheet ... leave space in between cookies because these will spread.  Bake at 350℉ for 10 minutes.

Double Chocolate Banana Bread

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Connected Profile : Jill Kanwischer
Canadian Recipes : Desserts

Click here to view this recipe online.

Total Time

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Prepare Time

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Cook Time

50 - 55 minutes

Recipe Servings

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Ingredients of
Double Chocolate Banana Bread

  • 3 medium ripe bananas
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup cocoa powder
  • 1 cup semi-sweet chocolate chips
  • Milk chocolate chips to garnish

How to Make
Double Chocolate Banana Bread

  1. Pre-heat the oven to 350°F . Spray a 9 x 5 loaf pan with nonstick spray.
  2. In a large bowl, mash the bananas. Then whisk in the brown sugar, melted butter, vanilla and egg. Sift in the salt, flour, baking soda and cocoa powder; stir the batter with a wooden spoon until well incorporated. Gently stir in the semi-sweet chocolate chips.
  3. Spread the batter into the prepared pan; then, evenly sprinkle the milk chocolate chips.
  4. Place in the oven and bake for 50 to 55 minutes, or until a toothpick inserted in the middle of the bread comes out clean.
  5. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.

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