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Pastry

Aunt Ethel's Pastry

From The Kitchen Of :

Canadian Recipes : Desserts

Aunt Ethel's Pastry

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients for
Aunt Ethel's Pastry

Sift:

  • 3 cups pastry flour

Add:

  • 1 tsp. salt

Cut in:

  • 1 cup crisco

How to Make
Aunt Ethel's Pastry

  1. Mix 1 egg and less than 1/2 cup water in a cup
  2. Use liquid sparingly to bring pastry together
  3. Handle with care

Notes

Makes 3 large/4 smaller crusts.

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