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Seafood Salad

Aunt Ethel's Seafood Salad

From The Kitchen Of :

Canadian Recipes : Salad Recipes

Aunt Ethel's Seafood Salad

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

4 servings

Ingredients for
Aunt Ethel's Seafood Salad

  • creamettes macaroni shells
  • boiling water
  • 1/2-3/4 cup frozen peas
  • 1 1/2 tsp. diced onion
  • 1 cup chopped celery
  • 3/4 cup peas
  • 1/4 cup diced green pepper
  • 1/2 lb. tuna (or red salmon)
  • 1/4 cup chopped pimento (optional)
  • 3/4 tsp. salt
  • pepper
  • 1/2 cup mayonnaise

How to Make
Aunt Ethel's Seafood Salad

  1. Add 1/2 cup creamettes macaroni shells to boiling water and cook until tender (yet still firm)
  2. Drain, rinse, chill
  3. Mix the following ingredients in a medium bowl: 1 1/2 tsp. diced onion, 1 cup chopped celery, 3/4 cup peas, 1/4 cup diced green pepper, 1/2 lb. tuna (or red salmon), 1/4 cup chopped pimento (optional), 3/4 tsp. salt, pepper
  4. Add macaroni shells and peas to above mixture
  5. Add 1/2 cup mayonnaise, stir, chill, serve

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