How to Make
Aunt Ethel's Sweet & Sour Chicken

1. In a frying pan mix:

1 can beef bouillon soup
juice from 14-20 oz. can pineapple dessert bits
1/4 cup vinegar
2 tbsp. soy sauce
1/2 cup sugar
1/2 tsp. salt
2 heaping tbsp. cornstarch

2. Saute for about 10-15 minutes

3. De-bone and skin chicken and cut into bite pieces, then put chicken into a shallow casserole dish

4. Pour sauce over chicken and cover with foil

5. Cook for 1 hour at 325°, then remove foil

6. Add pineapple and 1/2 cup green pepper

7. Cook another 30 minutes

8. Serve with rice