Canadian Recipes : Desserts

Auntie Pearl’s pastry isn’t just a recipe—it’s a cherished piece of our family’s history. Back in the day, Auntie Pearl and her sisters would gather at the Morand homestead for pie-making days. They’d pick cherries fresh from the trees, then sit around the table together, pitting them by hand while laughing and sharing stories. Even the kids and their dad joined in the fun, making it a true family event.

Of course, the real magic came when those cherries met Auntie Pearl’s perfect pastry. The pies and tarts they created were legendary—flaky, buttery, and unforgettable. To this day, I don’t know why the recipe includes a small batch option, because they always made the large one. With pies this good, why hold back? This recipe is still the gold standard in our family today.