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Banana Muffins ready to serve.

Banana Muffins

Contributed by : Jane Berthiaume
jane-berthiaume-20220708215352
Canadian Recipes : Desserts

Jane got this recipe from Kim Douglas who later became Kim McLean. Jane worked with Kim at her first job on Howard Ave at Toledo Scale in Windsor. They were both in the electronics department repairing printed circuit boards. Kim was a really good cook and prided herself on healthy recipes. Cute story, Kim married Wayne McLean who also worked at Toledo Scale and they all remained friends for many, many years. This recipe reminds me that it's time to get back in touch with old friends.

Total Time

35 mins

Prepare Time

15 mins

Cook Time

20 mins

Recipe Servings

12

Ingredients for
Banana Muffins

  • 3 large over-ripe bananas
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder

Optional topping:

  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Chopped pecans or walnuts

How to Make
Banana Muffins

  1. In a medium size mixing bowl mash bananas.
  2. Add sugar, egg and melted butter. Mix well.
  3. In a separate bowl mix dry ingredients. 
  4. Add dry ingredients to mixing bowl and stir but do not over mix.
  5. Fill muffin liners 2/3 full.
  6. Top with topping. (Optional see ingredients)
  7. Bake 20 minutes at 375 degrees.

Notes

The topping makes more than you'll need but save it for next time or use it on top of hot cereal.

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