Buffalo chicken dip (low carb!)
Recipe from a co worker during pot luck!
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1 package (8 ounce) Cream Cheese
½ cup Buffalo Sauce (Frank's Red Hot Wing Sauce)
1 cup Chicken Broth
1 teaspoon garlic powder
1 teaspoon kosher salt
1 pound Chicken breast (or thigh), cooked and shredded
1 cup Mozzarella Cheese, shredded
1 cup Cheddar Cheese, shredded
¼ cup Ranch or Blue Cheese Dressing, optional
Mix together and put in oven 350 for 30min. Serve with crackers and celery.
For pasta.. put mixture over cooked penned and bake .
Waterford Twp, MI 48329
