How to Make
Chocolate Chip Oatmeal Cookies

1. Preheat oven to 350°F.
2. In a stand mixer, cream butter and sugars until light and fluffy (5 - 7 minutes on medium).
3. Beat in eggs and vanilla 3 - 5 minutes on medium.
4. In another bowl whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture just until combined. Stir in chocolate chips.
5. Line cookie sheets with parchment paper and drop dough by tablespoonfuls onto baking sheet about 1” apart, flattening slightly. Cook at 350°F until lightly browned, approximately 10 - 12 minutes.