Corn Dip | Our Recipe Tree Our Recipe Tree | Recipe Details
Corn Dip
From The Kitchen Of :
Mexican Recipes : Appetizers and Snacks
Great for an appetizer with chips or served with a Mexican menu.
Total Time
1 hour 20 minutes
Prepare Time
20 minutes
Cook Time
Not Mentioned
Recipe Servings
15
Ingredients for Corn Dip
3 (11 ounce) cans Mexican-style corn, drained
1 cup mayonnaise
2 cups sour cream
1 bunch green onions, chopped
1/2 cup chopped fresh cilantro
1 pound Cheddar cheese, shredded
1 teaspoon fresh lime juice
1 teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 pinch of salt
How to Make Corn Dip
In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper and salt. Stir to blend in seasonings. Refrigerate until chilled before serving.