Canadian Recipes : Breakfast and Brunch

I first found this muffin recipe during its viral moment online, shared and reshared by people everywhere. The original version was simple and smart, but it was actually some lady on the internet who decided to spice it up and offered a few suggestions that made all the difference. I followed her lead, and I’m glad I did, because those added spices brought warmth and flavour that turned it into something special. 

It’s still incredibly easy to make with just four basic ingredients, naturally high in protein and gluten-free, but now it feels like it has a little extra personality baked in. This recipe matters to our family because it reminds us that sometimes a stranger takes the time to add a little spice to life, and we get to enjoy the results.