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Sour Cream Muffins

Jane's Sour Cream Muffins

From The Kitchen Of :

Canadian Recipes : Bread Recipes

Jane's Sour Cream Muffins

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

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Recipe Servings

Not Mentioned

Ingredients for
Jane's Sour Cream Muffins

  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 1/2 cup lightly packed brown sugar
  • 2 large eggs
  • 1 1/4 cups sour cream

How to Make
Jane's Sour Cream Muffins

  1. Preheat oven to 375° and prepare 16 muffin cups
  2. Combine dry mixture in a large bowl
  3. Cream together butter and sugar with an electric mixture until light and fluffy
  4. Add eggs one at a time and beat after each addition
  5. Stir sour cream into moist mixture
  6. Add moist mixture to dry mixture all at once and stir until batter is moist but still lumpy
  7. Fill 16 prepared muffin cups 3/4 full
  8. Bake 23-25 minutes or until golden

Notes

Makes 16 muffins.

If you have muffin cups that do not have batter in them, 1/2 fill them with water then put tray in the oven. This will ensure that the muffins bake evenly.

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