How to Make
Jill's Shredded Chicken Tacos

Chicken:

1. Poach chicken - Place chicken in a saucepan, and cover with water.  Bring to a boil, then reduce heat to simmer for about 12 minutes or until it reaches an internal temperature of 165 degrees F. 
2. Transfer the chicken to a cutting board and shred it with 2 forks.
3. In a skillet, heat oil and sauté the onion until it's soft and translucent (3 minutes).
4. Add the garlic, and sauté for 30 seconds.
5. Add cumin, oregano, chili powder, and salt.  Cook for one more minute.
6. Add salsa, and just mix it in (if necessary, you can add a splash of water) and let it warm up.
7. Add the chicken, and mix it in with the sauce.  Simmer for 2-3 minutes.

Topping

1. In a bowl, combine chopped onion, jalapeño, cilantro, lime juice, salt and pepper in a bowl and serve with your tacos.
2. Serve with flour tortillas or hard taco shells.