How to Make
Judy's Steak Teriyaki

1. Cut beef across grain to 1/8 inch slices, 
2. Mix soya sauce, oil, wine, sugar, ginger, and garlic.
3. Stir in beef, coating each slice
4. Cover and refrigerate at least 1 hour 
5. Drain beef, reserving marinade
6. Cook beef in fry pan until light brown
7. Add sliced green peppers (optional)
8. Add enough cold water to reserved marinade to measure 1/2 cup
9. Shake marinade/water mixture and cornstarch in tightly covered container and stir gradually into beef
10. Heat to boiling then reduce heat
11. Simmer uncovered 5 min.