How to Make
Karen's Swedish Meat Balls

1. Mix together:

    1 lb. ground beef
    1/2 cup fine bread crumbs
    1 tsp. salt
    1 egg
    2/3 cup milk
    1/8 tsp. pepper
    1/8 tsp. nutmeg

2. Form into small balls (1 1/2")

3. Brown under boiler

4. Add sweet & sour sauce

Sweet & Sour Sauce:

    1 cup ketchup
    1 cup white sugar
    1 cup water
    3 tbsp. vinegar
    3 tbsp. flour

1. Put ketchup and sugar in pan and mix together

2. Add mixture of water and flour and mix in pan with the ketchup/sugar mixture

3. Mix together until smooth, then add white vinegar

4. Cook on top of stove, stirring until it comes to a boil, then pour over meat