This recipe has been a staple of mine now for many years and is enjoyed as an appetizer for small gatherings or large gatherings (for large gatherings just double up on all ingredients).
Best served warmed.
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2. Add the butter to a large pan, and melt over medium heat. Add the corn kernels and jalapeno. Cook for 8-10 minutes. Remove from heat and transfer to the bowl with cream cheese mixture. To the bowl, also add the green onions and cotija / feta cheese. Optionally add the cilantro. Mix thoroughly.
3. Pour the dip into a server bowl and garnish with additional chili powder, green onions, cotija / feta cheese, and optionally cilantro.
4. Serve with Tortilla Chips to dip.
5. Enjoy immediately, or refrigerate and warm before serving.
Waterford Twp, MI 48329
