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Coffee Cake

Mom's (Emily's) Coffee Cake

Contributed by : Erik Kanwischer
erik-kanwischer-20230313214456
Canadian Recipes : Desserts

Mom's (Emily's) Coffee Cake

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

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Recipe Servings

Not Mentioned

Ingredients for
Mom's (Emily's) Coffee Cake

Let sit for 1 hour:

  • 1/2 pint sour cream
  • 1 tsp. baking soda

Mix:

  • 1/2 cup soft butter
  • 1 cup white sugar
  • 2 eggs (well beaten)
  • 1 tsp. vanilla
  • 1 3/4 cups all purpose flour
  • 2 tsp. baking powder

Add:

  • Sour cream/baking soda mixture

Pour half of mixture into coffee cake pan, then add the following:

Mix:

  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • 2 tbsp. chopped nuts
  • (Mix together, and put between mixture and sprinkle on top)

How to Make
Mom's (Emily's) Coffee Cake

  1. Pour remaining mixture into pan
  2. Sprinkle remaining topping on top
  3. Bake at 350° for 60 minutes

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