Orzo with Parmesan & Basil

From The Kitchen Of :

Simple ingredients and makes a great side dish or lunch.

30 mins

10 mins

20 mins

Ingredients for
Orzo With Parmesan & Basil

Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
Mix in Parmesan cheese and basil. Season with garlic powder salt and pepper. Transfer to shallow bowl.