How to Make
Pauline's Pizza

1. Dissolve yeast in warm water
2. Stir oil in to water and yeast mixture
3. In a separate bowl combine four, salt and sugar
4. Then add yeast mixture a little bit at a time, just stirring until mixed
5. Knead vigorously on cloth or board until smooth and elastic
6. Place in greased bowl; brush with oil; cover with damp cloth; let rise until double in size (could take 1-2 hours at room temperature)
7. Roll to almost the size of your greased pan; put into pan and pull with fingers to full size
8. Make sure there are no thin spots
9. Spread a layer of pizza sauce (or tomato sauce) covering dough; a layer of grated mozzarella cheese; a layer of pepperoni (do not skimp); a layer of precooked bacon; green pepper, mushrooms, and sliced red onion (pineapple optional)
10. Sprinkle Parmesan cheese over entire pizza
11. Bake at 475° on bottom rack of oven for 10 minutes, then middle rack for 8 minutes
12. Allow a few minutes to cool before slicing pizza