How to Make
Slow & Low Roast Beef

1.  Rub roast with olive oil
2. Mix all of the listed spices in a bowl
3. Rub on the outside of the roast
4. Put beef broth, water or wine in bottom of roasting pan
5. Cover and cook at 180 degrees overnight until afternoon
6. Check meat and cook until med. rare at an internal temp of 145 degrees  or longer if prefer well done
7. Let meat rest for 10-15 min before cutting into thin slices  with an electric knife or meat slicer.
8. Layer meat, mushrooms then gravy, one layer at a time until meat is finished.