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Add those beautiful toppings and toast burrito!

All-In-One Burrito Filling

Contributed by : Jane Berthiaume
jane-berthiaume-20220708215352
Mexican Recipes : Dinner Recipes

This is supposed to be a casserole but I think it should be used as burrito filling and all you need to add is the last minute toppings you like. This makes a massive amount so you may want to cut it in half. For me, I like to freeze it so I make a big batch in an extra large stock pot.

Total Time

50 mins

Prepare Time

20 mins

Cook Time

30 mins

Recipe Servings

20+

Ingredients of
All-In-One Burrito Filling

  •  3 Tbsp Oil
  • 1 1/2 Onion, chopped
  • 3 Green Peppers, chopped
  • 6 Cloves Garlic, minced
  • 3 Lbs Ground Beef
  • Salt & Pepper to taste
  • 9 Tbsp Taco or Mexican Seasoning
  • 4 1/2 Cups Salsa (2, 648ml jars)
  • 6 Tbsp Tomato Paste (1, 156ml can)
  • 3 Cups Corn, drained (2 cans)
  • 3 (16 oz)Cans  Black Beans
  • 3 (4 oz) Cans Green Chilies
  • 3 Cups Long Grain White Rice, uncooked (1, 907g bag of jasmine or basmati rice)
  • 6 Cups Beef Broth (2 boxes of 900ml)
  • 6 Cups shredded Mexican Blend Cheese
  • Large burrito size Tortillas

How to Make
All-In-One Burrito Filling

  1.  In an extra large stock pot, over medium heat, cook the chopped onion and peppers for about 5 minutes or until softened.
  2.  Add garlic and cook for about a minute. Stir frequently to prevent garlic from burning.
  3. Add ground beef and cook for 5 minutes or until cooked. Drain off grease if necessary.
  4. Sprinkle in taco seasoning and stir.
  5. Add corn, black beans, salsa, tomato paste and green chilies. Stir well.
  6. Add uncooked rice and beef broth.
  7. Cover and bring to a boil, reduce heat to low and simmer for about 18 minutes.
  8. Sprinkle cheese over top and cover for about 5 minutes to allow cheese to melt.
  9. Stir and you are ready to serve in a soft tortilla.
  10. Garnish with chopped tomatoes, green onion, cilantro, sour cream and maybe even a little Cowboy Candy.