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Angel Delight

Contributed by : Mia Leland
mia-leland-20251027033057
American Recipes : Desserts

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Angel Delight

  •  1 cup chopped nuts
  • 1 cup flour
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounces cool whip
  • 1 small package of vanilla instant pudding
  • 1 small package of chocolate instant pudding
  • 2 cups cold milk
  • 1 small package of shredded coconut
  • Nuts for topping

How to Make
Angel Delight

  1. Preheat oven to 350.
  2. Mix 1 cup chopped nuts, flour, and butter and spread in 13x9 baking dish.
  3. Bake at 350 until done.
  4. In separate container, mix cream cheese and powdered sugar until creamy. Add was second layer to baking dish. 
  5. Spread 2 ounces of cool whip over top layer and sprinkle half of coconut. 
  6. Combine both instant puddings with milk until blended. Add to baking dish as a layer.
  7. Top baking dish with rest of cool whip, coconut, and nuts.