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Aunt Ethel's Banana Bread

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Canadian Recipes : Desserts

A classic recipe from my Aunt Ethel Lalor.

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

1 hour

Recipe Servings

Not Mentioned

Ingredients of
Aunt Ethel's Banana Bread

  • 1 cup white sugar
  • 2 tbsp butter or Mazola oil
  • 2 eggs 
  • 1 cup mashed bananas
  • 1 1/2 cups all purpose flour
  • 3/4 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

How to Make
Aunt Ethel's Banana Bread

  1. Beat together sugar, butter/oil, eggs and bananas.  
  2. In a separate bowl mix together your dry ingredients then gradually add to the banana mixture.
  3. Grease and flour a 4 x 8" loaf pan.  Bake at 350℉ for about 1 hour.

Notes

I like to add 1 - 1 1/2 cups of chocolate chips to my batter.  Another alternative to add would be pecans or walnuts.

Also, if you have a mini-loaf tray, bake at 350℉ for 25 minutes.

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