How to Make
Aunt Ethel's Peanut Butter Squares

1. In a sauce pan, heat brown sugar and syrup until blended, then take off stove.
2. Add peanut butter, cereal and salt and mix well by hand.  Press into a 9 x 13" baking dish and set aside until cool.  
3. Add a thin layer of butter icing.  Allow to set.
4. Melt chocolate and butter in the microwave 30 seconds at a time until almost melted.  Stir it to allow the chocolate to finish melting.  Pour the chocolate out over the icing layer and quickly spread it out evenly.  Trick to smooth the chocolate layer - give the pan a gentle shake back and forth and it will smooth out any lines left after smoothing it out.  
5. Allow to cool and then cut into small squares.