Sliders are great for dinners, potlucks or as an appetizers. They are so much fun at parties for people to create their own style of burger. Offer many toppings and be sure not to overcook the meat!
40 mins
30 mins
6-8 mins
12-16 Patties
For venison sliders be sure to retain all the excess grease from the bacon to add to the venison meat when cooled. Venison is extremely lean and needs all that extra fat so it doesn’t come out dry.