Buttery Garlic Green Beans

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Chinese Recipes : Side Dishes

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Buttery Garlic Green Beans

  • 1 pound fresh green beans
  • 3 Tbsp butter
  • 3 cloves garlic, minced
  • 2 pinches lemon pepper
  • Salt to taste


How to Make
Buttery Garlic Green Beans

  1. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  2. Cook and stir in garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.


Notes

For a different taste I substitute the lemon pepper and salt with 1 to 2 Tbsp of Oyster Sauce.