Light and fresh, this is one of my favourite recipes. For those of you who often crack your cheesecake (that includes me), this recipe is for you! The topping will cover any cracks, and it will be a masterpiece every time. My son Alek is in the pictures, making this for his girlfriend's birthday.
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60 minutes
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Crust:
I do not put the berries on top of the cheesecake, instead, I serve them on the side so people can choose the type of berry and quantity. If you put the berries on top you run the risk of the cheesecake getting wet from the berry juice and looking a mess. It is okay if you are planning on eating the entire cake in one sitting but it is a large cake.