Corn Puff Caramel Corn

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This recipe can be found on the back of the Better Made Corn Puff bag.

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45 minutes

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Ingredients of
Corn Puff Caramel Corn

Place Corn Pops in a large roaster pan and put aside.
In a medium saucepan, cook butter, brown sugar and syrup for 2 minutes.
Stir in 1 tsp of baking soda to the mixture. The mixture will start to foam.
Pour caramel mixture over the Corn Puffs in the roaster and stir until evenly coated. Place in 250°F oven for 45 minutes. Stir at least every 10 - 15 minutes. Remove from the oven and pour on wax or parchment paper and break apart.