Who doesn't love a really good deviled egg, and this is a really good deviled egg! Especially when you're using farm fresh ingredients like the eggs our chickens lay.
Total Time
45 mins
Prepare Time
30 mins
Cook Time
15 mins
Recipe Servings
24
Ingredients of Deviled Eggs
12 Eggs large
2t Dijon mustard
2T Chives fresh chopped
6T Mayo
4 dashes Tabasco
Salt/pepper to taste
Smoked paprika sprinkled over top
How to Make Deviled Eggs
Hard boil eggs then cut in half lengthwise with a smooth sharp knife.
Scoop out yolk and mix with all ingredients except paprika until smooth and creamy.
Prepare a dish or container to hold empty egg halves. Place a paper towel under eggs to avoid slippage. Place egg yolk mixture in ziplock bag and cut a small hole to pipe mixture from and fill egg white holes.
Sprinkle top with smoked paprika and add a few additional chives for garnish if desired.