Double Chocolate Banana Bread

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Canadian Recipes : Desserts

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

50 - 55 minutes

Recipe Servings

Not Mentioned

Ingredients of
Double Chocolate Banana Bread

  • 3 medium ripe bananas
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup cocoa powder
  • 1 cup semi-sweet chocolate chips
  • Milk chocolate chips to garnish

How to Make
Double Chocolate Banana Bread

  1. Pre-heat the oven to 350°F . Spray a 9 x 5 loaf pan with nonstick spray.
  2. In a large bowl, mash the bananas. Then whisk in the brown sugar, melted butter, vanilla and egg. Sift in the salt, flour, baking soda and cocoa powder; stir the batter with a wooden spoon until well incorporated. Gently stir in the semi-sweet chocolate chips.
  3. Spread the batter into the prepared pan; then, evenly sprinkle the milk chocolate chips.
  4. Place in the oven and bake for 50 to 55 minutes, or until a toothpick inserted in the middle of the bread comes out clean.
  5. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.