Easy Apple Enchiladas

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Mexican Recipes : Desserts

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

20 minutes

Recipe Servings

Not Mentioned

Ingredients of
Easy Apple Enchiladas

  • 2 (540 ml) cans of apple pie filling
  • 20 medium flour tortillas
  • 1 tsp (or more to taste) ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

How to Make
Easy Apple Enchiladas

  1. Grease a glass lasagna dish (9 x 13).
  2. Spoon filling down the centre of each tortilla. Sprinkle with cinnamon, roll up white tucking in the edges and place seam side down in the prepared dish.
  3. In a medium saucepan over medium heat, combine butter, sugars and water. Bring to a boil, stirring constantly. Reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  4. Bake in 350°F preheated oven for 20 minutes, or until golden.