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Mom - Emily Neilson

Mom’s Chili

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Canadian Recipes : Dinner Recipes

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Mom’s Chili

  • 2 lbs lean ground beef
  • 3/4 cup chopped onions
  • 2 cans kidney beans
  • 3 cans tomato soup
  • Salt to taste
  • 1 - 2 tbsp chili powder
  • 2 tbsp sugar


How to Make
Mom’s Chili

  1. Brown ground beef and onions. 
  2.  Add remaining ingredients and simmer for 1 hour.


Notes

Additional spices can be added to taste ie garlic, hot sauce, cayenne.


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