Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

Contributed by : Jill Kanwischer

jill-kanwischer-20220608231807

Canadian Recipes : Desserts

Mom always made these cookies for her kids and grandkids. In later years (and before COVID) I used to make this recipe for the kid's school potlucks. To make it more fun I baked it in a pizza pan to make one large cookie and usually wrote a message on it with icing. The kids would just break off a chunk of the cookie or you could cut it with a pizza cutter.

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Mom's Chocolate Chip Cookies

1/2 cup margarine
1/2 cup shortening
1 cup brown sugar, packed
1/2 cup white sugar
2 eggs
1 1/2 tsp vanilla

2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt

2 cups semi-sweet chocolate chips

How to Make
Mom's Chocolate Chip Cookies

Cream together margarine, shortening, sugars, eggs and vanilla.
In a separate bowl mix together the flour baking soda and salt. Add to the wet mixture and mix just until combined. Stir in 2 cups of chocolate chips.
Drop by the spoonful onto an ungreased baking sheet (12 cookies per sheet) and bake at 375℉ for 8 - 10 minutes.

Notes

If you want to make one large cookie, spread the dough into a round pizza tin (with no holes) and bake 375℉ for 12 - 14 minutes.