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Mom's Yorkshire Pudding

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Other Recipes : Side Dishes

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Mom's Yorkshire Pudding

  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 1 cup milk
  • 1 tbsp oil
  • 2 eggs

How to Make
Mom's Yorkshire Pudding

  1. Put hot grease from roast into muffin tin (just enough to cover the bottom). Be sure the grease is hot - if it isn't put it in the oven for a few minutes.  Then fill the rest of the muffin tin about 3/4 of the way full with the above mixture.
  2. Bake at 425 degrees for 20-30 minutes.

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