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Oven Caramel Corn

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Canadian Recipes : Other

This was a favourite at the fire hall.

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

60 minutes

Recipe Servings

Not Mentioned

Ingredients of
Oven Caramel Corn

  • 12 cups popped popcorn
  • 1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

How to Make
Oven Caramel Corn

  1. Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
  2. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
  3. Pour mixture over popcorn and nuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

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