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Pork Tenderloin in Cranberry Sauce

PorkTenderloin in Cranberry Sauce

Contributed by : Jane Berthiaume
jane-berthiaume-20220708205352
Canadian Recipes : Dinner Recipes

Some recipes just click the first time you make them — and for Jane, this Crockpot Cranberry Pork Tenderloin was one of those instant hits. She stumbled upon it online, tried it once, and she and her partner Jake were hooked. “It’s so easy, it’s stupid,” she laughs — the kind of recipe that makes you look like a gourmet chef with almost no effort at all.

The pork turns out tender and sweet, with that perfect cranberry tang that feels like the holidays in every bite. It’s become their go-to dish for festive potlucks or cozy winter dinners. But this Thanksgiving, it’s taking on a little more meaning. Jane and Jake are packing up their crockpot and heading to cook for Jake’s son Jeremy and his wife Kristina — new parents with their hands full and hearts even fuller.

For them, this meal isn’t just about good food; it’s about giving the gift of time — a warm, home-cooked dinner and a rare day off from the kitchen. Simple, thoughtful, and full of love… just the way family food should be.

Total Time

2hrs 10mins

Prepare Time

10 mins

Cook Time

2 hrs

Recipe Servings

4

Ingredients of
PorkTenderloin In Cranberry Sauce

  • 2 pork tenderloins
  • 2 cans of whole berry cranberry sauce
  • 1/2 cup brown sugar
  • 1/3 cup low sodium chicken broth
  • 2 Tbsp apple cider vinegar
  • 1 heaping Tbsp corn starch
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper

How to Make
PorkTenderloin In Cranberry Sauce

  1.  Place tenderloins in a crock pot.
  2. In a large bowl whisk together all other ingredients and pour over tenderloin in crockpot.
  3. Cover and cook on high for 2 hours or low for 4 hours. Check with meat thermometer for doneness.
  4. Remove tenderloins, allow to rest 10 minutes then slice
  5. Thicken sauce by simmering a few minutes on the stovetop if necessary.