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Maverick (Jeremy & Kristina Caron's dog)

Pumpkin Dog Biscuits

Contributed by : Jane Berthiaume
jane-berthiaume-20220708215352
Other Recipes : Pet Food

These are better than anything you'll get in any store. I use pumpkin puree that I make from sugar pumpkins grown in my garden. This makes it an even healthier treat! With the price of dog treats, you'll love this option. I double the recipe as these snacks last a long time in the freezer. They are a favourite, high reward snack my son Nathan's King Corso Mastiff dog Charlie.

Total Time

1 hr

Prepare Time

20 mins

Cook Time

40 mins

Recipe Servings

12-24 Biscuits

Ingredients of
Pumpkin Dog Biscuits

  • 1 cup pumpkin puree (fresh or frozen puree) 
  • 2 eggs 
  • 1/3 cup peanut butter natural, NO Xylitol or sugar substitutes 
  • 2 cups whole wheat flour all-purpose can be used instead 
  • 1/2 tsp cinnamon

How to Make
Pumpkin Dog Biscuits

  1. Preheat oven to 350F. Line a large baking sheet with a silicone baking mat or parchment paper. 
  2. In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined. 
  3. Add in flour and pumpkin pie spice (or cinnamon) - stirring just until combined. 
  4. Chill dough for 30 minutes. 
  5. Lightly flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking. 
  6. Cut shapes out of dough and place on prepared baking sheet. 
  7. Bake for 40 minutes. 
  8. Remove treats from oven and let cool on a cooling rack.  
  9. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.

Notes

Be sure to give this dough a good dusting of flour as it is very sticky!