How to Make
Stroganoff

1. Preheat oven to 350°.
2. In a frying pan with a little olive oil, brown 2-3 sliced onions on medium heat until they have a nice caramel colour. Place in the bottom of a large casserole dish.
3. In a frying pan with a little olive oil, cook mushrooms on medium heat for about 2 minutes.
4. Place on top of the onions in the casserole dish.
5. In a frying pan, coat the bottom in a thin layer of olive oil and let it heat at medium/high heat.
6. When hot, add the meat along with salt and pepper to taste and brown for approximately 5 minutes. (I divide the meat into 2 batches or use 2 separate frying pans.) Transfer browned meat to the casserole dish.
7. In a sauce pan mix together hot sauce, margarine, bouillon then flour and whisk together while it heats up on medium heat. Once it starts boiling, continue whisking for at least 1 minute to allow the sauce to thicken. Pour the sauce into the casserole dish and stir the contents of the dish slightly.
8. Bake in the oven for 1 hour covered, then 20 minutes uncovered.
9. When done, stir in 1 cup of sour cream.
10. Serve over No Yolk Egg Noodles.