1 hr
30 mins
30 mins
4
It's a good idea to wear gloves while handling poblano peppers to prevent chili pepper burn. In addition to oregano and cumin, I sometimes add smoked paprika to this dish. If you can only find small poblanos, you can use them to make this recipe, using 8-10 of them instead of four. They might need slightly less time in the oven. If you don't like spicy food, you can make the same recipe with bell peppers.