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Taco Dip

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Mexican Recipes : Appetizers and Snacks

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Taco Dip

  • 1 brick Philadelphia Cream Cheese (softened)
  • 1 bottle of favourite Salsa
  • 1 Green Pepper
  • 1 Green Onion bunch (optional)
  • 1 Tomato (optional)
  • 4 Banana or Jalapeno Peppers
  • 1 small package of Medium or Old Cheddar Cheese

  • 1 cookie sheet
  • 1 bag nacho chips


How to Make
Taco Dip

  1. Spread the cream cheese in a thin even layer over the bottom of the cookie sheet. Spread the salsa in a thin even layer on top of the cream cheese. Chop (into small pieces) the green pepper, green onion, tomato, Jalapeno peppers and sprinkle evenly over the dip. Next, grate the cheddar cheese and sprinkle over the chopped ingredients.
  2. Serve with nacho chips.


Notes

This dip should be served close to room temperature or it will break your nacho chips.

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