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25 minutes
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Base:
This recipe can be easily doubled – to do so you will need to use a 12 by 16 in baking sheet. You will have a little filling leftover but that is OK as it doesn’t not affect the outcome at all. To make a smaller recipe in an 8 x 8 pan follow the same instructions above with the following measurements: Base: 1 1/4 cups of all purpose flour 1/4 cup + 2 tbsp granulated sugar 1/2 cup + 4 tbsp of butter Topping: 3 tbsp unsalted butter, melted and cooled 3 large eggs, lightly beaten 1 1/4 cups packed brown sugar 3 tbsp all purpose flour 3 tbsp corn syrup 1/4 tsp (generous) baking powder 1/2 tsp (generous) vanilla pinch of salt 1 1/4 cups golden raisins 1/2 cup + 4 tbsp pecans, coarsely chopped.