Veggie Wreath Appetizer

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Canadian Recipes : Appetizers and Snacks

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

15 - 20 minutes

Recipe Servings

Not Mentioned

Ingredients of
Veggie Wreath Appetizer

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups chopped fresh broccoli florets
  • 1/2 cup finely chopped sweet red pepper
  • 1 cup finely chopped celery
  • Celery leaves

How to Make
Veggie Wreath Appetizer

  1. Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  2. Bake at 375°F for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  3. In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth.
  4. Spread on the wreath; top with broccoli, red pepper, chopped celery and celery leaves.