Veggie Wreath Appetizer
jill-kanwischer-20220608231807
Canadian Recipes : Appetizers and Snacks
Total Time
Not Mentioned
Prepare Time
Not Mentioned
Cook Time
15 - 20 minutes
Recipe Servings
Not Mentioned
Ingredients of
Veggie Wreath Appetizer
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/8 teaspoon garlic powder
- 1-1/2 cups chopped fresh broccoli florets
- 1/2 cup finely chopped sweet red pepper
- 1 cup finely chopped celery
- Celery leaves
How to Make
Veggie Wreath Appetizer
- Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
- Bake at 375°F for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
- In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth.
- Spread on the wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Waterford Twp, MI 48329
