What a great way to use zucchini and hide the veggies in this recipe! This biscuit is savoury and packed with flavour. It is a lot more moist than a tea biscuit and is great as a snack with butter or along side your meal. Jane discovered this recipe when researching how to use up all the zucchini growing in the garden.
42 mins
20 mins
22 mins
12 Biscuits