Canadian Recipes : Condiments & Sauces

Though Helen Marsh wasn’t known for her cooking, her newspaper column Conversation Pieces often featured recipes passed along by local women whose cooking she admired. The bread sauce featured here originally came from Frances Falls and was shared in Helen’s column years ago.

It’s a simple, humble dish—one that reflects the kind of warmth and connection Helen fostered in her writing. Now lovingly prepared and photographed by Meg Reiner of the Marsh Collection Society, this recipe brings together two Amherstburg families and one shared purpose: preserving the stories, tastes, and voices of our town.