Our Recipe Tree | Recipe Details
Kathy's Foamy Pina-BOO-lada

Kathy's Foamy Pina-BOO-lada

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Canadian Recipes : Cocktails and Mocktails

Kathy Vincent, known for always going the extra mile, brought the most creative and adorable drink to Veronika’s colour-themed party—a Foamy Pina-BOO-lada, complete with marshmallow ghost skewers. Not only did she stay true to the white theme, but she also added a playful Halloween twist, knowing how much Veronika loves the holiday. 

Since the party was on October 30th, Kathy’s spooky touch was the perfect nod to the season. Her drink was both festive and fun, reflecting her thoughtful attention to detail and her knack for making every event a little more special.

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients for
Kathy's Foamy Pina-BOO-lada

  • 2 bottles (400ml) pre-made pina colada (with tequila) – like BlackFly brand
  • 1/2 cup vanilla vodka
  • 1/2 cup cream – half and half
  • 1/2 cup pineapple juice
  • 3 tables spoons sweetened condensed milk
  • 4 large scoops of French vanilla ice cream

How to Make
Kathy's Foamy Pina-BOO-lada

  1.  Pour all ingredients into a large pitcher
  2. Mix with a masher but leave lumps
  3. Pour into short glasses
  4. Add Sprite to fizz/foam
  5. Add marshmallows with faces on cocktail skewers